Review · CHOCOLATE & CHEESE TOURS
Hunter Valley Wines, 2-Course Lunch, Cheese & Chocolate Tour
The best part of this day is the mix of serious wine tasting and easy pleasures. You visit two well-known vineyards, eat a two-course lunch with Hunter Valley wines, then finish with chocolate and cheese. It is a long day, but the comfortable vehicle and changing scenery help the hours pass.
I like the historic vineyard setting at Audrey Wilkinson and the old-name appeal of Mount Pleasant Wines. I also like that lunch is more than a quick cafe stop: it is held at voco Kirkton Park and includes wines chosen for the dishes. The main drawback is pace. With a 7:00 am start, a dozen hours on the road, and several short tasting stops, parts of the day may feel hurried.
Key points to know before booking

- Two established wineries: Taste wines at Audrey Wilkinson Vineyard and Mount Pleasant Wines, with vineyard views at the first stop.
- A proper two-course lunch: Eat at voco Kirkton Park, with local red and white wines matched to the meal.
- Chocolate and cheese finish: Visit the Hunter Valley Chocolate Company and Binnorie Dairy in Lovedale, though tastings may be modest samples.
- Comfortable Sydney transport: Pickup and return are at Central Station Forecourt, with mobile tickets accepted.
- A full 12-hour outing: The 7:00 am departure makes this a big day rather than a casual afternoon trip.
- Small groups are possible: The vehicle can carry up to 57 people, though one outing had only 11, which made it feel more relaxed.
A long but well-balanced day from Sydney

At $157.79 per person, this tour bundles transport, winery admissions, wine tastings, lunch, chocolate, cheese, and a guide into one day. That matters in the Hunter Valley, where arranging several wineries and a meal yourself can mean dealing with distances, bookings, and the question of who will drive back to Sydney.
You leave from the Central Station Forecourt at 7:00 am and return to the same place. The early start is not gentle, but it gives you a full day in the valley and avoids turning the trip into a rushed late arrival. Pickup is offered, though the stated meeting point is Central Station Forecourt at 706 Pitt Street, Haymarket.
The tour can hold up to 57 people, so group size is not guaranteed to be small. Still, one reported outing had 11 people, and that is the kind of group that makes tastings easier and the ride more personal. Several guides have made a good impression, including Stephen, Yan, and Alfie. Stephen was described as especially helpful when a lunch detail went wrong, while Yan and Alfie were praised for friendly, professional service.
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Audrey Wilkinson gives you the first vineyard view
Your first winery stop is Audrey Wilkinson Vineyard, one of the Hunter Valley’s oldest and best-known wine properties. The setting is a major part of the appeal. Rows of vines run across the valley, giving you an immediate sense of the scale and setting that make this region worth visiting from Sydney.
You receive a guided wine tasting here, with about an hour at the property. That is enough time to taste several wines and hear an introduction to the vineyard, but not enough for a slow wander through every corner. Bring your camera if broad views matter to you, though the day is built around tasting rather than an extended garden visit.
This is a good first stop because it gives the day a clear sense of place. You are not simply sampling wine in a room. You are seeing the vines that produce it, then moving on with some context for the bottles in front of you.
The pace can depend on the group and the day. If you like to linger over each pour, ask questions, or shop at length, an hour may pass quickly. If you prefer a neat introduction before lunch, the timing should feel more manageable.
Mount Pleasant Wines adds old-school wine character

The second wine stop is Mount Pleasant Wines, or a similar winery if the schedule changes. Mount Pleasant is one of the Hunter Valley’s important names, so this visit gives the tour a different angle from the scenic opening at Audrey Wilkinson.
You have roughly an hour for a guided tasting. The staff explain the wines and suggest food pairings, which is useful if you are trying to understand what you might buy rather than simply collecting samples. One tasting was praised for smooth wines and practical advice about which foods work with them.
I like the order of the day here. Two winery visits before lunch give you enough wine to compare styles and talk about what you prefer. At the same time, the schedule avoids turning the entire morning into one long seated tasting.
Drink thoughtfully. The tour includes tastings at two wineries, wine with lunch, and time on the road afterward. The itinerary is generous with food, but you should still pace yourself and use the lunch as a proper break.
Lunch at voco Kirkton Park is the day’s anchor

The two-course lunch takes place at voco Kirkton Park, an elegant country manor setting in the Hunter Valley. Local red and white wines are selected to go with the dishes, giving lunch a more polished feel than a basic included meal.
This is where the $157.79 price begins to make more sense. You are not only paying for a seat in a vehicle and a pair of tastings. You are also getting a substantial midday stop in a hotel dining setting, with wine included.
The meal was generally considered good, and it gives you a chance to sit down after the morning visits. Two courses also help keep the day moving. You receive more than a snack, but you do not lose several hours to an elaborate lunch.
One practical point is worth noting. A mix-up once meant that the promised cheese plate was missing, but guide Stephen fixed the problem quickly. That suggests the guide can help when arrangements do not go exactly to plan, but it also shows why you should check what is placed on the table before leaving lunch.
The setting may be one of the more pleasant parts of the day for anyone who wants a little comfort between tastings. It is still a group tour, so do not expect a slow, private meal with a flexible departure time. The next stops are timed.
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Chocolate at the Hunter Valley Chocolate Company

After lunch, the tour turns from wine to sweets at the Hunter Valley Chocolate Company. The planned stop lasts about 30 minutes and includes a chocolate tasting.
This is a short, light break rather than a factory tour. You get a chance to sample chocolate and look around before returning to the vehicle. For many people, the change of flavor is welcome after several wine pours and a full meal.
Expectations matter here. One complaint about the day was that the chocolate stop did not happen because the company had canceled it. That appears to have been an occasional schedule problem rather than the standard plan, but it means the stop can be subject to change. If chocolate is the main reason you are booking, it is worth treating this part as a pleasant extra rather than the central purpose of the trip.
Another point is serving size. The overall package promises chocolate and cheese tastings, but one person found the portions more like samples than full tastings. You will not be visiting for a dessert meal. The value is in trying local products as part of a larger day.
Binnorie Dairy provides the savory finish

The final scheduled stop is Binnorie Dairy in Lovedale, where you sample artisan cheese. Like the chocolate visit, this stop lasts about 30 minutes.
Binnorie Dairy adds welcome variety. After vineyard wines and a two-course lunch, cheese gives you a final chance to taste local produce and think about the food pairings discussed earlier. It also rounds out the theme of the day: wine, chocolate, and cheese rather than wine alone.
The cheese stop may be less formal than the wording suggests. One description of the visit involved queuing to collect small cheese samples on sticks. If you picture a large seated cheese board with a guided explanation of every variety, adjust that picture. You may get a quick taste and a chance to browse, rather than an extended lesson.
That short format suits people who want several stops in one day. It will disappoint you if the dairy visit is a major priority. A lunch or wine tasting can absorb some delay, but 30 minutes does not leave much room for a slow shop visit.
What the vehicle and guide add to the day

A Hunter Valley day trip is much easier when you do not have to drive back to Sydney after wine tasting. The tour handles the road time, and the vehicle has been praised for comfort. That is important because the total outing lasts about 12 hours.
The drive also gives you time to hear commentary about the area. Good guides make a difference here, and the named guides connected with this departure have been praised for clear explanations, friendly manner, and professional handling of problems. The best part of a guide-led trip is not just getting from one stop to another. It is having someone keep the schedule moving and explain what you are tasting.
The tradeoff is control. You cannot decide to stay longer at Audrey Wilkinson, skip the chocolate stop, or add another winery. The group leaves together. Some people like that structure, while others will find the day too fixed.
If your group is small, the format should feel more personal. If the vehicle is near its 57-person limit, tastings and boarding may take longer. The supplied information does not promise a small group, so book this for the itinerary rather than assuming an intimate minibus.
Does the price offer good value?

The $157.79 price is reasonable for a full-day organized outing if you want several inclusions in one booking. The package covers return transport from central Sydney, two winery tastings, a two-course lunch with paired wine, chocolate, cheese, and a guide.
The strongest value is convenience. You do not need to plan driving routes between vineyards, find a lunch reservation, or arrange a safe return after drinking. You also get a mix of stops that would be difficult to reproduce at the same price without careful advance planning.
The weaker value is at the short food stops. Chocolate and cheese portions may be small, and the 30-minute visits do not allow much time for a detailed presentation. If you care most about serious wine education, the two winery visits and lunch are the real core of the day. If you care most about artisan food shopping, you may want more time at Binnorie Dairy or the chocolate company than this schedule allows.
A private tour would give you more freedom, but it would cost more. This option works best when you want a broad Hunter Valley sampler and accept a set timetable.
Who should book this Hunter Valley day trip?
I would recommend it to first-time visitors to the region, couples who want wine without driving, and anyone who likes a full day with several different stops. It also suits people who want a blend of scenery, tasting, lunch, and light commentary rather than a wine course focused on one producer.
You should think twice if you dislike early starts, long days, or group schedules. The 7:00 am departure is firm enough to shape the whole day, and some stops may feel rushed. Serious wine collectors may prefer a slower tour with fewer wineries and longer tastings.
This is also not the best pick if chocolate or cheese is your main goal. Those stops are included, but they are brief and may involve small samples. The wine and lunch elements carry most of the tour’s weight.
The minimum drinking age is 18. Service animals are allowed, and the meeting point is near public transport. Most people can take part, though the available information does not give detailed mobility guidance, so ask the operator before booking if you have specific access needs.
Cancellation and weather details
You can cancel for a full refund up to 24 hours before the start time. Changes made less than 24 hours before departure are not accepted, and the amount paid is not refunded for a late cancellation.
The outing needs suitable weather and a minimum number of people to run. If poor weather or low bookings cause cancellation, you are offered another date or experience, or a full refund. Those rules make early booking fairly low risk, but you should still avoid scheduling it immediately before a flight or other fixed appointment because the return time is approximate.
Should you book it?
Book this tour if you want the easy all-in-one version of the Hunter Valley. You get two respected winery visits, a real lunch, pleasant countryside views, and enough chocolate and cheese to add variety. The comfortable transport and strong guide reports are important advantages on a 12-hour day.
Skip it if you want long, quiet tastings or the freedom to choose your own wineries. You should also lower your expectations for the chocolate and cheese stops: they are short sample visits, not full food workshops. For most first-time visitors who value convenience and a broad taste of the region, the price is fair and the itinerary is well judged, provided you are ready for an early start and a brisk pace.
FAQ
Where does the tour start and finish?
The tour starts and ends at Central Station Forecourt, 706 Pitt Street, Haymarket, NSW 2000. Pickup is offered, and the listed start time is 7:00 am.
How long does the Hunter Valley tour last?
The experience lasts approximately 12 hours, making it a full-day trip from Sydney.
Which wineries are included?
The planned winery visits are Audrey Wilkinson Vineyard and Mount Pleasant Wines. Mount Pleasant may be replaced by a similar winery if the schedule changes.
Is lunch included?
Yes. The tour includes a two-course lunch at voco Kirkton Park, with local Hunter Valley red and white wines selected to match the dishes.
Are chocolate and cheese tastings included?
Yes. The planned stops are the Hunter Valley Chocolate Company and Binnorie Dairy Lovedale. The stops last about 30 minutes each, and the portions may be sample-sized.
What is the cancellation policy?
You can cancel at least 24 hours before the start time for a full refund. Late cancellations and changes made within 24 hours are not refunded or accepted. If poor weather or an insufficient number of bookings cancels the tour, you are offered another date or experience, or a full refund.
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