Chocolate Making and Tasting at a Local Factory in San José
1.Chocolate Making and Tasting at a Local Factory in San José
At Tapir Chocolates in Barrio Escalante, Mauricio and his team guide you through cacao’s journey from fresh fruit to finished chocolate. Taste beans, nibs, cocoa butter, drinks, and several chocolate strengths, then make your own bars with local fillings and toppings. The two-hour class ends with eco-friendly packaging for your creations.

“This was amazing. The instructor shared his passion for chocolate. I learned so much, had fun and walked away with 2 amazing chocolate bars. The neighborhood was cool and trendy with great restaurants.”






