Best of · EVENING EXPERIENCES

Evening Chocolate Experiences Worth Flying For: 2 Picks Worldwide

2 tours  ยท  from $31 a head

This is the shortlist you would send a friend: 2 evening chocolate experiences worth the money, each with its price, its traveller verdict and the one thing to know before you commit.

Lanzarote: Sunset vineyard tour with wine and chocolate tasting - Walking the vineyard at sunset
Chocolate Tastings, Chocolate Tours, Evening Experiences, Spain Chocolate Tours, Tour Reviews, Tours, Wine and Chocolate Tours

Lanzarote: Sunset vineyard tour with wine and chocolate tasting

1.Lanzarote: Sunset vineyard tour with wine and chocolate tasting

★★★★★★★★★★4.8 · 97 reviews · 1.5 hours · from $31Our pick

Spend 90 minutes at Finca Testeina, walking among vines below the Testeina volcano before touring a 16th-century Canarian house and 19th-century winery. Taste two Bodegas Vega de Yuco wines with two handmade Lanzarote chocolates. The tour is offered in English and Spanish, though some material may remain in its original language.

“A pleasant guide, breathtaking scenery at sunset, fine wines and chocolates... I loved it!”

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Chocolate and Night Tour in La Fortuna - Why the guide matters so much
Chocolate Tours, Costa Rica Chocolate Tours, Evening Experiences, Tour Reviews, Tours

Chocolate and Night Tour in La Fortuna

2.Chocolate and Night Tour in La Fortuna

★★★★★★★★★★5.0 · 83 reviews · 2 hours (approx.) · from $67Top rated

At Don Juan Tours La Fortuna, you follow the chocolate process from cacao fruit to finished bar, then search the farm after dark for frogs, sloths, lizards, birds, and insects. Guides such as Alex and Yen are skilled wildlife spotters. You will grind cacao, mix your own ingredients, and taste several chocolate styles.

“Wonderful tour. We saw several types of frogs , a mama and baby sloths, lizards and birds. We learned a lot about plants and trees of Costa Rica. Our guide was amazing at finding the wildlife and very patient, making sure everyone saw things through his telescope and got pictures. It was fun tasting raw cocoa beans and making our own chocolate. Our guide was very enthusiastic. You could tell he loved his job and was proud of his country.”

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