Best of · MEXICO CITY CHOCOLATE TOURS

The 4 Best Chocolate Tours in Mexico City

4 tours  ·  from $5 a head

Good chocolate tours in Mexico City fill up weeks ahead and the great ones go first. Below: the 4 to book early, what each includes and how they differ.

Mexico City: MUCHO Museum of Chocolate Entrance Ticket - Seeing, smelling, touching, and tasting cacao
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Mexico City: MUCHO Museum of Chocolate Entrance Ticket

1.MUCHO Museum of Chocolate Entrance Ticket

★★★★★★★★★★4.6 · 91 reviews · 1 day · from $4Our pick

At MUCHO Museo del Chocolate in Colonia Juárez, you’ll explore Mexico’s cacao culture through sight, smell, touch, sound, and taste. A Spanish-speaking host or greeter may guide the visit, and the museum store offers artisan chocolates, cocoa drinks, foods, and handmade products. Entry is valid for one day.

“La visita guiada gratuita es lo mejor. Te explican y tienen interacción contigo. Ame la visita.”

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Cacao Chronicles: A Mexican Chocolate Tasting - Six chocolates, six ways to taste
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Cacao Chronicles: A Mexican Chocolate Tasting

2.Cacao Chronicles: A Mexican Chocolate Tasting

★★★★★★★★★★5.0 · 14 reviews · from $97Top rated

At Oscuro Puro in Roma Norte, chocolatier Paty and host Joss guide you through six Mexican chocolates, creative pairings, sparkling wine, and chocolate-dipped strawberries. You will learn how cacao is made, compare flavors, and build your own combinations in a relaxed group of no more than eight.

“Fantastic hosts and a great experience! We went as a business outing and everyone had a great time. The hosts were very knowledgeable and the taste testing was great. Overall, great experience”

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Bean to Beverage: Roast and grind cacao into chocolate - Roasting cacao over the first step of the process
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Bean to Beverage: Roast and grind cacao into chocolate

3.Bean to Beverage: Roast and grind cacao into chocolate

★★★★★★★★★★5.0 · 7 reviews · 3 hours · from $115

At a Condesa home in Mexico City, Jim guides you from raw cacao bean to six handmade hot chocolate drinks. You will roast, grind, and season cacao with Mesoamerican ingredients such as chile, achiote, and avocado leaf, then enjoy your creations with dessert. The three-hour class is offered in English or Spanish for private or small groups.

“We had a really wonderful experience today with Jim, he is very knowledgeable and engaging. During the class, you get to make a selection of hot chocolate beverages from scratch, roasting and grinding the cocoa, then grinding and adding different ingredients to try different flavours, and Jim encourages creativity in your combinations. He likes to use ingredients available to the traditional mayan and aztec cultures giving you the opportunity to try flavours you probably haven't before which is a nice touch. The course has a very homely and relaxed feel too it, both Jim and his assistant are very friendly. He also offers cooking classes to make mole and tamales…”

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Magic Teotihuacan and Chocolate - What to expect from the walking
Chocolate Tours, Mexico Chocolate Tours, Mexico City Chocolate Tours, Tour Reviews

Magic Teotihuacan and Chocolate

4.Magic Teotihuacan and Chocolate

★★★★★★★★★★5.0 · 4 reviews · 7 to 8 hours (approx.) · from $98

Travel from Mexico City to Teotihuacan with an English or Spanish guide, explore the Moon and Sun pyramids, the Dead Avenue, murals, and obsidian traditions, then visit a local market and chocolate workshop. Noa, Alma, and the drivers provide a personal, flexible day with pickup options and return transport.

“Our tour with Noa was an absolute highlight of our trip and deserves a truly glowing review. From the moment I booked and noted my mother’s mobility limitations, Noa stood out for her kindness, flexibility, and communication. She messaged me immediately to say that starting later (9:00 a.m. instead of 7:00 a.m.) would be no problem, and reassured me that we could take all the time we needed, even with the stairs and extra walking involved. The evening before the tour, Noa confirmed our departure time and sent all the details for our driver, Juan Pablo, which made us feel very prepared and at ease. The morning of the tour,…”

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