Wine and Chocolate Tours in the USA: Our 4 Favourites

1.Wine, Bread, Cheese and Chocolate

★★★★★★★★★★5.0 · 81 reviews · 2 hours 30 minutes (approx.) · from $119Our pick

Spend about 2.5 hours with a small group of up to 10, tasting Washington wine, artisan cheese, bread, jams, pasta, and chocolate around Pike Place Market. Guides Will and Maia are especially praised for their humor, local knowledge, and personal touch. Meet at SELEUŠS Chocolates and finish there.

“I love the small group setting. Our host was very knowledgeable of the town. We love the variety of all the different chocolates and wines and cheeses that we tasted. It was a very fabulous experience while in town of Seattle. And we did get a special dessert at the end that was amazing thank you to the hosts you were amazing.”

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2.New Orleans VIP Sightseeing Flight with Champagne & Chocolates or Wine & Cheese

★★★★★★★★★★5.0 · 50 reviews · 30 to 45 minutes (approx.) · from $197

Take a private 30 to 45-minute flight from Lakefront Airport with up to two companions. Your FAA-certified pilot points out the French Quarter, Superdome, Mississippi River, and bayous while you enjoy champagne and chocolates or wine, cheese, and crackers. The small plane offers an intimate view, though summer flights can be warm.

“Enjoyed our flight around the city with Tanner. He was very informational. Highly recommend this trip.”

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3.Nashville: Whiskey or Wine and Chocolate Pairing Experience

★★★★★★★★★★4.8 · 22 reviews · 45 min · from $40Best value

At Nashville Barrel Co., choose a spirits flight with bourbon, rye, and agave, or four wines, two red and two white. Your English-speaking guide, including Justin on some sessions, explains production and pairing while you taste chocolates alongside each pour. Plan on 45 relaxed minutes, and bring ID.

“Justin was super knowledgeable about both the whiskey and wine. His passion about what he does really showed. He was a lot of fun.”

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4.Chocolate and Wine Pairing in Chantilly

★★★★★★★★★★5.0 · 21 reviews · 1 hour (approx.) · from $65

At River-Sea Chocolates in Chantilly, you’ll taste five small-batch chocolate bars with three wines from local vineyards. A guide such as Eli explains bean-to-bar methods, then shows you the factory machines that turn roasted cacao into chocolate. The one-hour visit is capped at 10 people.

“We were hosted by Eli. He gave us wonderful chocolates with wines that complimented each special morsel. These chocolates are amazing. This business is about making chocolate in a sustainable and pure way. All my future chocolate purchases will be from here. My palate now knows the difference and there’s no going back to commercially made chocolate. ❤️”

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